Toxic Chemicals News Stories
Below are key excerpts of revealing news articles on the toxic chemicals that we're exposed to in our food, household products, environment, and more. If any link fails to function, a paywall blocks full access, or the article is no longer available, try these digital tools.
For further exploration, delve into our comprehensive Health and Food Corruption Information Center.
Parkinson’s is the second most common neurological disease in the United States. For decades, Parkinson’s research has focused on genetics. Today, published research on the genetics behind Parkinson’s outnumbers all other potential causes six to one. But Parkinson’s rates in the US have doubled in the past 30 years. And studies suggest they will climb another 15 to 35 percent in each coming decade. This is not how an inherited genetic disease is supposed to behave. In a study of half a million Britons, Oxford researchers determined that lifestyle and the environment is 10 times more likely to explain early death than genetics. “I think [the industrial solvent] TCE is the most important cause of Parkinson’s in the US,” says [Parkinson’s expert] Ray Dorsey. Parkinson’s is a growing pandemic, and up to 90 percent of cases are caused by chemicals in our environment. Cut exposures like TCE and pesticides, and we can “end Parkinson’s” as we know it. Since the 1990s, the number of Americans with chronic disease has ballooned to more than 75 percent of adults, per the CDC. Only 1 percent of the roughly 350,000 chemicals in use in the United States have ever been tested for safety. In its 55-year history, the EPA has banned or restricted about a dozen (by contrast, the EU has banned more than 2,000). Paraquat, the pesticide that appears to cause Parkinson’s in farmworkers, has been banned in Europe and China but remains available in the US.
Note: The 1982 neurotoxic contaminant MPTP case was a turning point in showing how a single toxin could instantly trigger Parkinson’s by destroying a specific part of the brain. Scientists later discovered that paraquat — a widely used US pesticide banned in over 70 countries — attacks the brain in much the same way. As rates of Parkinson’s have tragically surged especially among the farming community, neurologists now say the disease is largely environmentally caused, driven by long-term exposure to chemicals like paraquat. A 2024 Politico article put it bluntly: “Parkinson’s is a man-made disease.” Read our concise summaries of news articles on health and toxic chemicals.
The Supreme Court on Thursday restricted a massive wave of lawsuits claiming the chemical giant Monsanto had a duty to warn consumers of alleged cancer risks from the world’s most popular weed killer, Roundup. The justices ruled that federal law preempts cancer victims from bringing lawsuits against Monsanto in state courts, where most such claims are filed. The justices [also] ruled Monsanto was not required to offer a warning because the Environmental Protection Agency holds that Roundup’s active ingredient, glyphosate, is not a cancer risk. “EPA has not required glyphosate-based pesticides like Roundup to include a cancer warning on their labels,” Justice Brett M. Kavanaugh wrote for the majority. “Therefore, as a matter of federal law, Monsanto legally must use a label without a cancer warning unless and until EPA approves or requires a change.” Monsanto has marketed Roundup as safe to spray in a t-shirt and shorts. The EPA has repeatedly found that glyphosate, which was first marketed in the 1970s, does not cause cancer. Glyphosate is used on about 300 million acres of farmland in the United States. In 2015 the International Agency for Research on Cancer, which is associated with the United Nations and World Health Organization, found glyphosate was “probably carcinogenic to humans.” The agency found a likely link between non-Hodgkin lymphoma and glyphosate.
Note: Our Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the scope of Bayer/Monsanto's media propaganda machine and the widespread conspiracy to poison our food, air, and along with the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on government corruption and toxic chemicals.
The US Environmental Protection Agency (EPA) is failing to put warnings on pesticides linked to cancer — even when the agency itself determined a product’s ingredients are carcinogenic, according to two new analyses of federal data. The EPA has put cancer warnings on 1.4% — 69 of 4,919 — of pesticide labels for products that contain an active ingredient that the agency itself has designated “probable” or “likely” to cause cancer, the analyses found. In addition, just 1.1% — 242 of 22,147 — of pesticide labels that contain ingredients with “possible” or “suggestive” links to cancer have cancer warnings from the EPA. The analyses ... come as one of the world’s top pesticide manufacturers, Bayer, seeks to rid itself of costly litigation over whether its glyphosate-based herbicides cause cancer. The company is pushing the US Supreme Court to rule the EPA should have sole authority over pesticide cancer labels — a ruling that would have far-reaching implications for pesticide labeling. For years Bayer, alongside more than a hundred other agricultural organizations, has also been lobbying for state laws that bar people from suing pesticide manufacturers for failing to warn them of health risks, as long as the product labels are approved by the EPA. Two states — Georgia and North Dakota — passed such laws. The 2026 Farm Bill ... would force uniform pesticide labels across the country, which preempts state or local governments from mandating stricter labels.
Note: Read our Substack investigation into the pesticide crisis and how it reveals the dark side of science. For more along these lines, read our concise summaries of news articles on government corruption and toxic chemicals.
Cory Kreft began working on a honey farm at 15 years old ... eventually buying the business from his former boss. But in 2021, his bees suddenly began dying. He lost 85 percent of his hives. The losses continued the next year, and the next. After extensive testing, he identified the culprit: a relatively new class of pesticides called neonicotinoids, often shortened to neonics. Thanks in part to a federal regulatory loophole, the use of neonic-treated seed has quietly exploded in recent years, with little regulation or oversight. Almost all conventional corn and more than half of soy seed in the U.S. is now treated with neonics. When bees encounter neonic-contaminated pollen, the neurotoxin disrupts the neurological functions they rely on to navigate, forage, and survive. The hive then slowly declines and dies. “Over the last five years, we’ve seen between 60 to 85 percent hive mortality each year,” said Kreft. “It’s about a million dollars in losses for us annually.” While the harm neonics inflict on pollinators is well documented, their effects on humans remain less certain. A recent study found that over 95 percent of pregnant women had neonics in their bodies. The chemicals have been linked to neurological, reproductive system, and developmental harms. Because neonics are now so widespread in food and water ... exposure has become nearly constant. “It’s everywhere now,” [researcher Jennifer Sass] said. “It’s in breast milk, tap water, even in baby food.”
Note: For more along these lines, read our concise summaries of news articles on toxic chemicals and mass animal deaths.
A push to restrict agricultural pesticides appears to be stalling, and a draft of a report obtained by ABC News does not signal any intention to eliminate them. This comes as a separate landmark study links negative effects of certain pesticides on children's brains. Pesticides are ubiquitous in our food supply. Numerous studies over the years have shown the detrimental effects of various chemicals on neuro development, but this is the first study to follow a large sample of children from pregnancy and get precise brain measurements. For the first time, researchers can tell you exactly how pesticides can cause harm in the offspring of exposed pregnant women. CHLA and Columbia University researchers said pesticides trigger inflammation and oxidative stress, which harms neurons and slows down how energy flows through the brain. "So that would be evident in things like penmanship, and spelling, and motor speed, performance," said [study author Dr. Bradley] Peterson. Researchers studied 270 children from birth up to 14 years old. Their mothers had been exposed to pesticides from having their homes fumigated and from using commercial sprays, but researchers say these moms were also exposed to chemicals in the produce and grains they ate. Peterson ... recommends more eco-friendly ways to eliminate pests and eating organic produce and grains when possible. "If you're able to afford it and can find it, we would recommend that," he said.
Note: Our Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the scope of the widespread conspiracy to poison our food, air, and along with the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on government corruption and toxic chemicals.
Jacquie Sullivan, the longest serving member of the City Council in Bakersfield history, is now in retirement, battling a foe tougher than any she faced in seven elections: Parkinson’s disease. Kern County [is] the largest consumer of the deadly herbicide Paraquat in California. Over a five year period, 2017 to 2021, Kern County farmers sprayed 1.2 million pounds of the stuff on local ag land, along with tons of other herbicides. No wonder Kern County is also No. 1 in the state for Parkinson’s disease, an incurable neurodegenerative disorder. Loss of smell and shoulder pain are among the early symptoms. Tremors, slowing of movement, difficulty sleeping and stiffness can come later. Then in more advanced stages, loss of cognitive ability. An estimated 117,000 Californians are living with the disease — the highest per capita level in the country. Those who work directly with certain chemicals, including herbicides, face even higher risks, up to 400% higher. But you don’t have to be in direct contact with the spray to suffer harmful exposure. Drinking well water in certain agricultural areas increases risk by 70 to 90%. In 2024, the State Assembly approved a “moratorium” on paraquat use that would have taken effect this past January, giving state regulators an opportunity to reevaluate paraquat and potentially reapprove the chemical with or without new restrictions. But state Senate amendments killed all the restrictions.
Note: The 1982 neurotoxic contaminant MPTP case was a turning point in showing how a single toxin could instantly trigger Parkinson’s by destroying a specific part of the brain. Scientists later discovered that paraquat — a widely used US pesticide banned in over 70 countries — attacks the brain in much the same way. As rates of Parkinson’s have tragically surged especially among the farming community, neurologists now say the disease is largely environmentally caused, driven by long-term exposure to chemicals like paraquat. A 2024 Politico article put it bluntly: “Parkinson’s is a man-made disease.”
Vermont is the first US state to ban the weedkilling pesticide paraquat, backed by lawmakers who cited concerns about research showing the chemical substantially increases the risk of the incurable brain ailment known as Parkinson’s disease. Phil Scott, the governor, signed the legislation on Tuesday. The new law takes effect on 1 November, though it contains a provision allowing state regulators to issue special permits for paraquat use on fruit-producing tree orchards, berries and other “small fruit” crops up until 31 December 2030. Early versions of the law pointed to multiple studies by the National Institutes of Health have demonstrated that paraquat exposure substantially increases the risk of Parkinson’s disease in those exposed to the herbicide. Lawmakers also noted that other NIH studies have linked paraquat to non-Hodgkin lymphoma and childhood leukemia. Ray Dorsey, a neurologist who directs research into environmental causes of brain diseases at Atria Health and Research Institute, said Vermont’s action was “another step toward preventing this largely man-made disease”. He said that many countries had banned paraquat and said it “is long overdue for the US to do the same”. Numerous scientific studies have found that paraquat damages cells in the brain in ways that can lead to Parkinson’s, and more than 8,000 lawsuits are pending in US courts over the Parkinson’s allegations.
Note: The 1982 neurotoxic contaminant MPTP case was a turning point in showing how a single toxin could instantly trigger Parkinson’s by destroying a specific part of the brain. Scientists later discovered that paraquat — a widely used US pesticide banned in over 70 countries — attacks the brain in much the same way. As rates of Parkinson’s have tragically surged especially among the farming community, neurologists now say the disease is largely environmentally caused, driven by long-term exposure to chemicals like paraquat. A 2024 Politico article put it bluntly: “Parkinson’s is a man-made disease.”
For decades, regulators viewed chlorpyrifos — a pesticide widely used in the U.S. and around the world — primarily as a neurotoxin that disrupts signaling in the brain and nervous system. Growing evidence suggests chlorpyrifos may damage the brain, hormones, liver, gut microbiome, muscles, reproductive organs, and bones. Studies also link the pesticide to DNA damage and lasting changes in gene activity that may increase the risk of chronic disease. Together, the findings portray chlorpyrifos as what the reviewers call a “multi-system toxicant” that poses a more significant threat to public health than previously understood. It suggests the pesticide acts on the body in ways far beyond disrupted nerve signaling or obvious poisoning. Pregnancy and early childhood are especially sensitive periods for chemical exposure. “What has genuinely evolved over time is our understanding that chlorpyrifos causes harm in ways that go beyond its effects on the nervous system including damage to DNA, changes in how genes are switched on or off, interference with hormones, and disruption of the healthy bacteria that live in the gut,” said Dr. Dana Boyd Barr. current regulatory systems may not fully capture the complexity of chlorpyrifos’ dangers to the body. Many occur at levels too low to be detected by current safety testing, which looks for the disruption of an enzyme involved in nerve cell communication.
Note: Did you know that chlorpyrifos was originally developed by Nazis during World War II for use as a nerve gas? Read more about the history and politics of chlorpyrifos, and how U.S. regulators relied on falsified data to allow its use for years.
Many people don’t think of pesticides when they look at a bouquet of flowers. But they’re full of them. Buying from your local supermarket won’t necessarily put you at risk, say experts – that falls to the growers and florists who handle what the charity describes as “toxic bombs”. Chemicals protect flowers from disease and pests and, as customers want perfect blooms year-round, keep them looking uniform. But research shows they can easily be absorbed through skin contact or inhalation by people exposed for hours every day. Unlike food, there is no upper limit on pesticide residue levels in flowers in the EU, UK or US. Handling flowers every day may well have consequences we don’t yet understand. “There’s a whole group [of pesticides] that cause cancer, or are recognised to probably cause cancer, and [florists] are probably being exposed to them. There’s a whole group that affects reproductive health. They’re probably being exposed to them too,” says [clinical toxicology professor Michael] Eddleston. “What I would worry about as a florist is long-term chronic exposure to multiple pesticides … which are simply not being controlled and that can’t be safe.” Many florists only hear about the risks through word of mouth. Roisin Taylor ... who has mostly worked with locally grown stems, says the chalky film that covers her hands when she touches imported flowers is obvious. And she knows to wash her hands thoroughly before she eats lunch.
Note: For more along these lines, read our concise summaries of news articles on health and toxic chemicals.
Unbeknownst to most people, logging companies and the US Forest Service have been spraying massive amounts of herbicide in clear-cut and fire-ravaged forests of California—and throughout the nation. And not just any herbicide, but glyphosate, a potent and problematic weed killer best known by the brand name Roundup. My first hint of all this was a single word in a letter the Forest Service sent to me and my neighbors about a year and a half ago. Lassen, it said, was to be part of an ambitious new wildfire recovery project. This was welcome, as the fires had burned perilously close to our properties. Then I came to the word “herbicides.” The Forest Service would, starting in spring 2026, spray glyphosate on some 10,000 acres of public land in Lassen to wipe out leafy plants and shrubs that might compete with replanted conifers. The amount applied annually in state forests—266,000 pounds of pure glyphosate in 2023, the latest year for which data was available—is nearly five times what it was two decades ago. Monsanto orchestrated, financed, and even ghostwrote studies that were published in peer-reviewed scientific journals ... papers that state and federal agencies have relied upon to justify copious spraying of Roundup. The only potential human risk acknowledged in the Forest Service’s [risk] assessment has to do with people unknowingly ingesting glyphosate after foraging for mushrooms and plants in recently sprayed areas.
Note: Our Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the scope of Bayer/Monsanto's media propaganda machine and the widespread conspiracy to poison our food, air, and along with the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on environmental destruction and toxic chemicals.
Federal lawmakers on Thursday passed the House version of the Farm Bill, removing controversial language that would have provided some protections for pesticide companies facing lawsuits over alleged health harms. Members of the US House of Representatives voted 280-142 to pass an amendment to the bill striking sections that would have established “nationwide uniformity for pesticide labeling” effectively preventing states from leveraging labeling requirements aimed at protecting consumers. The provisions were aimed at blocking “failure to warn” claims against pesticide manufacturers like Bayer, which has been sued by more than 100,000 people around the US alleging the company failed to warn that glyphosate herbicides could cause cancer. The amendment ... also eliminates language that would have prevented states and local communities from establishing no-spray zones near schools, as well as a mandate that would have weakened protections from pesticide discharge for waterways. Even with the removal of pesticide preemption language ... the House Farm Bill includes the Ending Agricultural Trade Suppression Act (EATS or Save our Bacon Act), a measure that would prevent state and local governments from “interfering” with interstate commerce by blocking their ability to pass ag policies. These include laws such as California’s Prop 12, which promotes humane treatment of livestock.
Note: Our Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the scope of Bayer/Monsanto's media propaganda machine and the widespread conspiracy to poison our food, air, and along with the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on factory farming and toxic chemicals.
The Modern Ag Alliance, launched by Bayer in 2024, enables the company to lobby and campaign through an entity that looks like a coalition of farm organizations, not a single giant chemical corporation. MAA represents itself as a “diverse coalition, founded by Bayer, that today represents more than 110 agricultural organizations.” But public records suggest it functions as a front group for Bayer’s interests. Tax records reveal that a Bayer vice president sits on the board of directors, and nearly all of its budget has gone to a public relations firm that also works for Bayer. Bayer itself describes the MAA as a key part of its lobbying. The company has portrayed the MAA – whose tagline is “Pesticides power America’s ag” – as its strategy for “fighting back” against glyphosate concerns and lawsuits. MAA is a 501(c)(4) nonprofit organization, a structure that allows it to raise unlimited funds for advocacy or lobbying while keeping donors secret. Disclosed members of the Modern Ag Alliance include large agribusiness trade groups, and national and state commodity crop growers’ groups. Many of these groups have financial relationships with Bayer and other pesticide firms, via sponsorships, partnerships or direct funding, though these ties are often opaque. The MAA lobbies for legislation that ... would make it harder for Americans to use state-law failure-to-warn claims to sue pesticide manufacturers for cancer and other injuries.
Note: Our Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the scope of Bayer/Monsanto's media propaganda machine and the widespread conspiracy to poison our food, air, and along with the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on corporate corruption and toxic chemicals.
A new study suggests a common weed killer may be linked to the mysterious global rise of young colorectal cancer. The first-of-its kind study published Tuesday in the journal Nature Medicine, suggests that picloram — a herbicide used globally to kill woody plants and shrubs while keeping grasses intact — could explain the rising incidence of colon and rectal cancer cases in people under 50. [Senior study author Jose] Seoane's team found that certain "fingerprints" appeared in the DNA of young colorectal cancer tumors they studied, and those fingerprints were linked back to exposures, including: Smoking; Poor diets, lacking fresh vegetables, beans, nuts and other "Mediterranean" staples; Obesity; Educational attainment (which is also linked to poorer diets); and finally, the weed killer picloram. His team checked to see if this same pattern persisted across populations, comparing the incidence of young colorectal cancer in seven US states, including California, Connecticut, Georgia, Iowa, New Mexico, Utah, and Washington, to the level of county-wide pesticide use. The strongest pesticide signal of all tied to higher rates of young colon cancer was for picloram. (In second place was glyphosate.) Picloram, which was developed in the 1960s, was one of many herbicides used in the "agents" the US Military used to clear forest during the Vietnam War. It works by disrupting the way plant hormones normally function, and can persist in the soil for years.
Note: Our Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the scope of the widespread conspiracy to poison our food, air, and along with the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on health and toxic chemicals.
A major new study published in Nature Health has found a strong connection between environmental exposure to agricultural pesticides and an increased risk of cancer. Pesticides are commonly found in food, water, and the surrounding environment, often as complex mixtures rather than single substances. This has made their health effects difficult to measure. Most previous research has focused on individual chemicals in controlled settings, which does not reflect how people are exposed in real life. By combining environmental monitoring, national cancer registry data, and biological research, scientists from the IRD, Institut Pasteur, University of Toulouse, and the National Institute of Neoplastic Diseases (INEN) in Peru provide new insight into how pesticide exposure may contribute to the development of certain cancers. Peru ... includes regions with intensive agriculture, diverse climates and ecosystems, and significant social and geographic inequalities. "We first modeled the dispersion of pesticides in the environment over a six-year period, from 2014 to 2019, which allowed us to create a high-resolution map and identify areas with the highest risk of exposure," explains Jorge Honles, PhD in epidemiology at the University of Toulouse. The team then compared these exposure maps with health data from more than 150,000 cancer patients recorded between 2007 and 2020. Regions with higher environmental pesticide exposure also had higher rates of certain cancers. In these areas, the likelihood of developing cancer was about 150% greater on average. The research also highlights how pesticide exposure may affect the body long before cancer is diagnosed. Molecular studies conducted at the Institut Pasteur, led by Pascal Pineau, show that pesticides can interfere with processes that maintain normal cell function and identity. These disruptions occur early and may accumulate over time without obvious symptoms. Vulnerable populations, including Indigenous and rural communities, may face the greatest risks.
Note: This landmark study demonstrates a significant link between pesticide exposure on a national scale and biological changes that increase the risk of cancer. Our Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the scope of the widespread conspiracy to poison our food, air, and along with the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on food system corruption and toxic chemicals.
In Kargi, a remote desert village in the far north of Kenya, cancers of the digestive tract plague the population at unusually high rates. The disease most often attacks the esophagus, though stomach cancer is also common. Some patients think it’s a punishment from God. The evidence on the ground suggests it’s more likely from a multinational oil company. In the 1980s, foreign work crews dressed like astronauts descended on the village of Kargi and the surrounding Chalbi Desert to drill for oil. They spent five unsuccessful years boring nearly a dozen wells thousands of feet into the ground. The men were from Amoco, an American oil company now owned by BP. To mark their presence was a dry white substance scattered on the ground, close to the water wells used by residents and their livestock. The substance the company left behind contained heavy metals and known carcinogens. When locals discovered the flaky substance around the wells, many believed it was natural salt and started using it to cook their food. The water was contaminated. High levels of carcinogenic toxic chemicals, namely nitrates, had seeped into surrounding boreholes and wells — the only water supply in the desert. Animals began dying in the thousands. And people started getting cancer. By the early 2000s, the cancer rate in the community was three times the national average. No official cleanup has ever been done. The community has lost hope in getting answers.
Note: For more along these lines, read our concise summaries of news articles on corporate corruption and toxic chemicals.
Some top US lobbying firms are simultaneously working both sides of the Pfas “forever chemicals” issue, raising serious conflict of interest questions and concerns that their activity is slowing states’ efforts to rein in the public health threat. The review of six states’ lobbying records conducted by the non-profit F-Minus found a range of scenarios in which firms lobbied both sides. Most common Pfas are linked to cancer. The lobbying firm Holland & Knight works for the American Chemistry Council, which represents the nation’s largest Pfas makers, and aggressively opposes most regulations. Simultaneously, Holland & Knight lobbies for the American Cancer Society. The review found 26 healthcare systems, 11 public school systems, 15 wildlife groups and 132 local governments that share lobbying firms with Pfas makers or trade groups, including the American Chemistry Council and Cookware Sustainability Alliance. The lobbyists work across 36 states. The report comes amid a broad effort at all levels of the government that aims to rein in Pfas pollution and exposures. The chemicals are widely used in consumer goods and industry, and are linked to a range of health problems like cancer, birth defects, decreased immunity, kidney disease and hormone disruption. The public health effort has drawn an intense lobbying operation in opposition by the chemical industry, which has killed most Pfas legislation in recent years.
Note: For more along these lines, read our concise summaries of news articles on toxic chemicals.
Tiny pieces of plastic, widely found in food, water, and air, can harm the development and function of specialized brain cells that regulate reproduction, new research reports. These cells, called gonadotropin-releasing hormone (GnRH) neurons, act like main switches for puberty and fertility. During early development, they must travel to the right place in the brain and then release hormones in a precise rhythm throughout life. However, in a study recently published in the journal Small, researchers found that polystyrene nanoplastics — fragments thousands of times smaller than a grain of sand — were able to slip into these cells through an unusual “side door.” Once inside, the particles reduced hormone levels, slowed cell movement, and altered genes required for reproductive health. The particles also accumulated in the GnRH neurons, increasing the potential for long-term effects. The results point to plastic pollution as a plausible environmental contributor to disorders such as GnRH deficiency, which is associated with conditions such as delayed puberty and infertility that cannot be fully explained by genetics alone. “These results suggest that [polystyrene nanoplastics] disrupt key physiological functions of GnRH neurons and may act as novel endocrine disruptors, contributing to the pathogenesis of reproductive disorders,” the researchers wrote. Even small disruptions can delay puberty, disrupt menstrual cycles, reduce sperm production or impair fertility.
Note: For more along these lines, read our concise summaries of news articles on health and toxic chemicals.
Poisonous dust falls from the sky over the town of Ogijo, near Lagos, Nigeria. It coats kitchen floors, vegetable gardens, churchyards and schoolyards. The toxic soot billows from crude factories that recycle lead for American companies. With every breath, people inhale invisible lead particles and absorb them into their bloodstream. The metal seeps into their brains, wreaking havoc on their nervous systems. It damages livers and kidneys. Toddlers ingest the dust by crawling across floors, playgrounds and backyards, then putting their hands in their mouths. As the United States tightened regulations on lead processing ... finding domestic lead became a challenge. So the auto industry looked overseas to supplement its supply. In doing so, car and battery manufacturers pushed the health consequences of lead recycling onto countries where enforcement is lax, testing is rare and workers are desperate for jobs. Seventy people living near and working in factories around Ogijo volunteered to have their blood tested. Seven out of 10 had harmful levels of lead. Every worker had been poisoned. More than half the children tested in Ogijo had levels that could cause lifelong brain damage. Manufacturers that use Nigerian lead make batteries for major carmakers and retailers such as Amazon, Lowe’s and Walmart. All this is avoidable. Lead batteries can indeed be recycled as cleanly as advertised. But that requires millions of dollars in technology.
Note: This exposé reveals a brutal human and environmental toll behind cobalt used in batteries for phones and electric vehicles, where men, women, and children in the Democratic Republic of the Congo dig toxic, uranium-laced earth with bare hands and face deadly tunnel collapses, widespread disease, miscarriages, birth defects, sexual violence, and extreme poverty—while much of this suffering remains hidden within global supply chains. For more along these lines, read our concise summaries of news articles on toxic chemicals.
The House Committee on Agriculture passed the “Farm, Food, and National Security Act of 2026” on March 5. The 800-page document is being praised by Big Agriculture and industry groups. But public health advocates warn that the bill is set to further erode well-being and health in the U.S., further deepening the hypocrisy of Secretary of Health and Human Services (HHS) Robert F. Kennedy Jr.’s repeated promise to “Make America Healthy Again.” “Rather than address the economic crises facing America’s family farmers, this Farm Bill is a thinly veiled gift bag for Big Ag and pesticide manufacturers. It’s a massive slap in the face to people ... demanding a healthier food system,” said [agriculture campaigner] Jason Davidson. Section 10205 blocks consumers and farmers harmed by pesticides from suing companies over inadequate safety labeling. Section 10206 would overturn all state and local laws that protect food safety. Section 10207 would repeal federal statutes created to protect people and animals from pesticides. Rep. Chellie Pingree ... introduced an amendment that would have stripped these sections from the bill, but the effort was rejected. “This Farm Bill is a gift to Big Chemical, plain and simple. It delivers exactly what giants like Bayer have spent years lobbying for: blanket immunity from lawsuits and the power to gut the state warning label laws that protect families, farmers, and children,” said the congresswoman in a statement.
Note: Read our Substack investigation into what the pesticide crisis reveals about the dark side of science. For more along these lines, read our concise summaries of news articles on food system corruption and toxic chemicals.
Donald Trump has signed an executive order protecting production of glyphosate-based herbicides, such as Roundup, which some bodies and studies have linked to cancer and which are the subject of widespread US litigation. The order also protects domestic production of phosphorus, which is used in making glyphosate and other agricultural chemicals, as well as a range of other products, including some in military defense. Ensuring “robust domestic elemental phosphorus mining and United States-based production of glyphosate-based herbicides is central to American economic and national security”, the order states. Neither the executive order nor the fact sheet the White House put out accompanying the order discloses that glyphosate-based herbicides have been linked to an array of cancers and other health problems in multiple independent research studies and by cancer experts of the World Health Organization (WHO). The move by the White House comes as Roundup maker Bayer is facing tens of thousands of lawsuits alleging the company’s glyphosate herbicides cause cancer and the company failed to warn farmers and other users of the risks. The company, which inherited the litigation when it bought Monsanto in 2018, has already paid out billions of dollars in settlements and jury verdicts and said this week it was proposing to pay $7.25bn in a class action settlement to try to head off future lawsuits.
Note: In addition to increasing cancer risk by 41%, glyphosate is linked to severe depression and cognitive decline. Our latest Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the scope of Monsanto's media propaganda machine and the widespread conspiracy to poison our food, air, and along with the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on government corruption and toxic chemicals.
Important Note: Explore our full index to revealing excerpts of key major media news stories on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.
